Curry Dip - Kau Kau Chronicles
Press hard cooked egg through a metal sieve or grater. Add rest of ingredients. Mix well. Refrigerate until cold. Serve with raw vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Ingredients
- 1 Egg, hard boiled
- 1 cup Mayonnaise
- 1 teaspoon Curry Powder
- 1 teaspoon Ginger, grated
- 1 teaspoon Salt
- 1 clove Garlic, grated
- 2 tablespoons Celery (both leaves and stalks), minced
- 2 tablespoons Green Onions, finely minced
- 2 teaspoons Lemon Juice
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