Spanish Magdalenas Recipe - Delicious Spanish Cupcakes
They’re light, fluffy, and zesty. Want to know how to make Spanish Cupcakes at home? Check out our Spanish Magdalenas Recipe.
Ingredients
- 200 grams of eggs (about 4 eggs)
- 1 cup (200 grams) of sugar
- 7/8 cups (200 milliliters) of extra virgin olive oil with a mild flavor
- 1 cup (220 grams) of wheat flour
- One sachet of chemical yeast or baking powder, about 16 grams
- Lemon zest
- Paper molds
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