Spanish Magdalenas Recipe: Easy & Authentic (2026)
Learn how to make authentic Spanish Magdalenas at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 200 grams of eggs (about 4 eggs)
- 1 cup (200 grams) of sugar
- 7/8 cups (200 milliliters) of extra virgin olive oil with a mild flavor
- 1 cup (220 grams) of wheat flour
- One sachet of chemical yeast or baking powder, about 16 grams
- Lemon zest
- Paper molds
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