Black Pudding Scotch Eggs - Farrington Oils
Black pudding scotch eggs recipe. Made with black pudding, these scotch eggs have a runny middle and a delicious, crispy coating.
Ingredients
- 4 medium eggs (plus 2 for egg wash)
- 360g quality sausage meat
- 227g quality black pudding
- 100g Japanese Panko bread crumb
- Salt
- Pepper
- 100g plain flour
- 350ml of Mellow Yellow Rapeseed oil for deep frying, dependent on pan size
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