Scotch Eggs Recipe | olivemagazine

Scotch Eggs Recipe | olivemagazine

www.olivemagazine.com

Make the perfect picnic snack from scratch using our easiest ever scotch egg recipe for a perfectly cooked yolk and crunchy breadcrumb coating

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Ingredients

  • 6 eggs at room temperature
  • 6 good quality pork sausages
  • 1tbsp sage finely chopped to make 1/2 tbsp
  • 1tbsp parsley finely chopped to make 1/2 tbsp
  • 4 tbsp plain flour
  • 1 egg beaten
  • 100g breadcrumbs
  • groundnut oil for deep frying

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