Provence Caprese - Temecula Olive Oil Company

Name: Provence Caprese - Temecula Olive Oil Company
Ingredients: 2 large fresh tomatoes; 1 pkg fresh mozzarella cheese, drained (The mini balls work great!); 1 T Herbs De Provence; 1 t Alderwood Smoked Sea Salt , finely ground; 2 T Le Caprice de Nature Extra Virgin Olive Oil; 1 1/2 T California Balsamico Vinegar; 2-3 T Temecula Valley Blend Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)

temeculaoliveoil.com

| Provence Caprese made with Temecula Olive Oil Company's Olivum Extra Virgin Olive Oil, California Balsamico Vinegar, and Herbs de Provence.

View Original

Share this recipe:

Ingredients

2 large fresh tomatoes
1 pkg fresh mozzarella cheese, drained (The mini balls work great!)
1 T Herbs De Provence
1 t Alderwood Smoked Sea Salt , finely ground
2 T Le Caprice de Nature Extra Virgin Olive Oil
1 1/2 T California Balsamico Vinegar
2-3 T Temecula Valley Blend Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)