Chicken De Provence Couscous - Temecula Olive Oil Company
| Chicken De Provence Couscous made with Temecula Olive Oil Company's Rotture di Oro Fall Harvest Extra Virgin Olive Oil & Herbs de Provence.
Ingredients
- 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.)
- Whole Wheat Couscous
- Rotture di Oro Extra Virgin Olive Oil
- Diced heart of 1 purple onion
- Herbs De Provence
- 1 small lemon
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