Carrot-Ginger Soup

Name: Carrot-Ginger Soup
Total time: 60 min
Ingredients: 2 tablespoons unsalted butter; 2 onions, chopped fine; 1/4 cup minced crystallized ginger; 1 tablespoon grated fresh ginger; 2 garlic cloves, peeled and smashed; 2 teaspoons table salt; 1 teaspoon sugar; 2 pounds carrots, peeled and sliced 1/4 inch thick; 4 cups water; 1 1/2 cups carrot juice; 2 sprigs fresh thyme; 1/2 teaspoon baking soda; 1 tablespoon cider vinegar; Pepper; Chopped chives; Sour cream

www.americastestkitchen.com

Warm and comforting, this Carrot-Ginger Soup blends smooth textures with vibrant flavors, making every spoonful a delight to the senses.

Keywords

Main Courses
Side Dishes
Vegetables
Vegetarian
Gluten Free
Make Ahead
Soups

View full recipe on www.americastestkitchen.com

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