Thai steamed salmon with rice noodles and pak choi Archive

Ingredients

• small bunch of coriander, washed
• 12 mint leaves, washed
• ½ tsp of salt
• 2 garlic cloves, crushed
• 2 green chillies, de-seeded and chopped
• 3 tbsp fresh lime juice
• 1 tbsp golden caster sugar
• 1 tsp peeled and chopped ginger
• 1 tbsp fish sauce (nam pla)
• 4 x 125g/4½oz salmon fillets
• 4 heads pak choi
• 100g/3½oz rice noodles
• 1 clove garlic, finely chopped
• 2 tbsp soy sauce
• 2 tbsp honey
• 5cm/2in piece ginger, finely chopped
• 200ml/7fl oz chicken stock