Creamy Chicken, Kale & Pesto Pasta
Our Creamy Chicken, Kale and Pesto Pasta is a delicious, wholesome 20 minute dinner. Perfectly healthy & high protein but above all... tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Steamer basket
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 300g of penne pasta (weight uncooked).
- 300g of chicken breast - diced.
- Tbsp of extra virgin olive oil.
- Tsp of fennel seeds - crushed.
- 1 onion - finely chopped.
- 1 sweet red pepper - cut into thin strips.
- 3 cloves of garlic - crushed.
- A large bowl of kale - steamed until just cooked.
- 3 tsp of red pesto.
- 20g of parmesan.
- Salt and pepper, to taste.
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