Creamy Kale Pesto Pasta
Our Creamy Kale Pesto Pasta is one of those secretly healthy but ultimately satisfying pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Tbsp of extra virgin olive oil.
- 1 bag of kale.
- 40g of pine nuts.
- A handful of fresh basil.
- Juice of 1/2 a lemon.
- Salt and pepper, to taste.
- 3 cloves of garlic - finely chopped.
- 75ml of single cream.(Substitute or omit for veggie/vegan).
- 50g of parmesan. (Substitute or omit for veggie/vegan).
- Tsp of chilli flakes.
- 300g of pasta, any pasta of your choice.
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