Lemon Orzo Soup Recipe

Name: Lemon Orzo Soup Recipe
Total time: 15 min
Ingredients: 6 cups chicken broth, low-sodium (or veggie broth!); 1 cup dried orzo pasta; 1 lemon, juice of (or 2 small lemons - 2 to 4 tablespoons, depending on how lemony you like it); 2 large egg yolks; 1 pinch kosher salt

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This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the

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Ingredients

6 cups chicken broth, low-sodium (or veggie broth!)
1 cup dried orzo pasta
1 lemon, juice of (or 2 small lemons - 2 to 4 tablespoons, depending on how lemony you like it)
2 large egg yolks
1 pinch kosher salt