Rigatoni With Caramelised Onion Bacon And Mozzarella
Keywords
- donna hay
- recipes
- cooking
- rigatoni
- easy weeknights
- caramelised onion
- bacon
- mozzarella
- barilla pasta
- barilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saute pan
- Stove
- Saucepan
- Colander
- Spoon
- Serving bowl
Ingredients
- ¼ cup extra virgin olive oil
- 840g brown onions (about 4 large), sliced
- 4 rashers streaky bacon, rind removed and chopped
- 2 tablespoons oregano leaves
- ¼ cup (60ml) balsamic vinegar
- 2 cups (500ml) chicken or beef stock
- sea salt
- cracked black pepper
- 400g Barilla rigatoni
- 2 x 120g fresh mozzarella, sliced
- extra crispy bacon rashers and oregano leaves, to serve
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