Rigatoni with Caramelized Onion, Goat Cheese and Crispy Prosciutto

Rigatoni with Caramelized Onion, Goat Cheese and Crispy Prosciutto

www.foodsofjane.com

Delightful rigatoni with caramelized onions, creamy goat cheese, and crispy prosciutto – perfect for a rich, flavorful pasta dish.

Keywords

  • Recipes
  • cooking
  • chicken
  • foodsofjane
  • janey schafer
  • foodie
  • food blogger
  • cleveland
  • cleveland food
  • cleveland cooking
View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Whisk
  • Oven
  • Baking sheet
  • Spatula
  • Ladle
  • Serving bowl
  • Plate
  • Slotted spoon
  • Kitchen scale

Ingredients

  • 3-4 tbsp butter
  • 1 large white onion
  • 1/3 cup white wine
  • 1 cup heavy cream (trying to sub milk will result in a less creamy sauce texture!)
  • 1/2 cup shredded gruyere cheese
  • 1/2 cup goat cheese crumbles
  • salt
  • pepper
  • buratta cheese
  • 4-5 slices of prosciutto

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