Rigatoni with Caramelized Onion, Goat Cheese and Crispy Prosciutto
Delightful rigatoni with caramelized onions, creamy goat cheese, and crispy prosciutto – perfect for a rich, flavorful pasta dish.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Whisk
- Oven
- Baking sheet
- Spatula
- Ladle
- Serving bowl
- Plate
- Slotted spoon
- Kitchen scale
Ingredients
- 3-4 tbsp butter
- 1 large white onion
- 1/3 cup white wine
- 1 cup heavy cream (trying to sub milk will result in a less creamy sauce texture!)
- 1/2 cup shredded gruyere cheese
- 1/2 cup goat cheese crumbles
- salt
- pepper
- buratta cheese
- 4-5 slices of prosciutto
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