Caramel-Pecan Cheesecake with NILLA Wafer Crust

Caramel-Pecan Cheesecake with NILLA Wafer Crust

www.snackworks.com

If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, make this one with a delicious NILLA Wafer crust on your menu at home tonight. All the delectable flavor

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Ingredients

  • 50 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1 cup pecans, divided
  • ¼ cup butter, melted
  • 4 pkg. brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 4 eggs
  • ¼ cup caramel ice cream topping

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