Bigger Than Texas Stuffed Potatoes | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Ingredients
- 14 small Yukon gold potatoes (1cup of filling)
- 2 tablespoons kosher salt, plus additional ½ teaspoon
- ½ stick unsalted butter, melted
- ¼ cup whole milk, warmed
- ¼ cup Treasure Cave® Crumbled Blue Cheese, plus more for garnish
- 1 tablespoon mayonnaise
- 1/8 teaspoon black pepper
- Buffalo chicken, shredded (optional)
- Green onions, thinly sliced (optional)
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