Andouille Bread Pudding
Recipe Ingredients - 1 tablespoon unsalted butter - 2 tablespoons vegetable oil - 1 pound andouille sausage, chopped - 2 cups chopped yellow onions - 1/2 cup
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Cooking tools:
- Baking dish
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 1 pound andouille sausage, chopped
- 2 cups chopped yellow onions
- 1/2 cup chopped celery
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped garlic
- 5 large eggs
- 1 cup heavy cream
- 3 cups milk
- 8 ounces grated white Cheddar cheese
- 1 tablespoon finely chopped green onions (green part only)
- 8 cups 1-inch cubes white bread
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