Andouille Pudding
Andouille sausage, eggs, and creamy milk mixture create a flavorful pudding perfect for gatherings. Servings: 8-10.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 2 teaspoons unsalted butter
- 1 tablespoon vegetable oil
- 1 pound Andouille sausage, chopped
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 tablespoons minced garlic
- 5 large eggs
- 1 cup heavy cream
- 3 cups milk
- 1 tablespoon salt
- 1/2 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 8 cups 1-inch cubes French bread or homemade-style white bread
- 8 ounces white cheddar cheese, grated (about 2 cups)
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