Crispy Airfryer Fish Tacos

Ingredients

• 1/2 cup purple cabbage, thinly sliced (or white)
• Thinly sliced carrot
• 1/2 small red onion, thinly sliced
• 2 tbsp light mayo
• 1 tbsp greek yogurt
• Juice of 1/4 lime
• Hot Sauce, to taste
• Garlic powder, to taste
• 1-2 fillet white fish (300g) – cut into strips
• 2 tsp mustard
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/4 tsp oregano
• 1/2 tsp paprika
• Large pinch Salt
• 1/4 cup panko breadcrumbs
• 1/2 avocado
• Small bunch of cilantro
• Handful of pickled jalapenos
• 1/4 cup light sour cream
• Large pinch of salt
• 6 Corn Tortillas