Crispy Airfryer Fish Tacos - EatsByRamya
These simple, crispy fish tacos topped with a crunchy purple cabbage slaw and a homemade avocado cilantro cream are always a delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Ingredients
- 1/2 cup purple cabbage, thinly sliced (or white)
- Thinly sliced carrot
- 1/2 small red onion, thinly sliced
- 2 tbsp light mayo
- 1 tbsp greek yogurt
- Juice of 1/4 lime
- Hot Sauce, to taste
- Garlic powder, to taste
- 1-2 fillet white fish (300g) – cut into strips
- 2 tsp mustard
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1/2 tsp paprika
- Large pinch Salt
- 1/4 cup panko breadcrumbs
- 1/2 avocado
- Small bunch of cilantro
- Handful of pickled jalapenos
- 1/4 cup light sour cream
- Large pinch of salt
- 6 Corn Tortillas
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