Baked courgette and herb frittata recipe Recipe | Samsung Food App

Ingredients

• four to six
• 1 tbsp extra virgin olive oil
• 6 spring onions, thinly sliced diagonally
• 250g baby leaf spinach
• 2 garlic cloves, finely chopped
• 2 courgettes, coarsely grated
• 6 large eggs
• ½ tsp ground turmeric
• ½ tsp dried mint
• ½ tsp ground allspice
• 2 handfuls dill, leafy sprigs removed
• 1 handful coriander leaves, roughly chopped
• 15g butter
• 300g vine-ripened small tomatoes
• 55g feta cheese, crumbled (optional)
• 3 tbsp toasted almonds, slivered