Courgette and feta frittata
A quick, easy and delicious vegetarian option the whole family will love – perfect for those long summer nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 courgettes
- 1 teaspoon salt
- 8 eggs
- 200 grams feta, crumbled
- 1/4 cup chopped mint
- freshly ground black pepper
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