Creamy Pesto Casarecce with Spinach by the_happy_veg
A batch of fresh pesto is all you need for a quick, fabulous weeknight pasta dish that comes together super quickly. Al dente casarecce, spinach, fresh pesto, a
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Cooking tools:
- Skillet
- Blender
- Mixing bowl
- Pot
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Ladle
- Colander
- Tongs
- Plastic wrap
- Stove
- Measuring spoon
- Whisk
Ingredients
- 1/4 cup Pine Nuts
- 28 grams Basil, Fresh
- 1/3 cup Parsley
- 2 whole Garlic
- 1/4 cup Grana Padano Cheese
- 1/2 whole Lemon
- 1/4 cup Extra Virgin Olive Oil
- 1 whole Water
- 1/4 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
- 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 1 tsp Red Pepper Flakes
- 4 cloves Garlic
- 2 whole Shallot
- 1/2 bunch Green Onion (Scallion)
- 1 cup White Wine
- 1 cup Heavy Whipping Cream
- 4 cups Casarecce Pasta
- 141 grams Baby Spinach
- 1/4 cup Parsley
- 1 cup Grana Padano Cheese
- 1 whole Himalayan Pink Salt
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