Creamy Pesto Casarecce with Butter Beans by the_happy_veg

Ingredients

• 500 grams Casarecce Pasta
• 3 Tbsp Extra Virgin Olive Oil
• 2 cloves Garlic
• 1 whole Thai Chili
• .5 tsp Red Pepper Flakes
• 2 whole Shallot
• 1 whole Yellow Onion
• 1 cup Zucchini
• 549 ml Butter Beans, Canned
• 1 cup Heavy Whipping Cream
• 1 whole Parmesan Rind
• 1 whole Basil Pesto
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh