Hot Chocolate Lava Cake
Indulge in a molten Hot Chocolate Lava Cake with a fudge center and creamy topping. Perfect for 15, served warm with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Serving platter
- Refrigerator
Ingredients
- Chocolate Cake:
- nonstick cooking spray, for greasing
- 2 cups all purpose flour
- 1 cup cocoa powder
- 1 tsp kosher salt
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 sticks unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/2 cups Kemps Sour Cream
- Buttercream Frosting:
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup Kemps Milk
- Decorations:
- 3 cups shredded coconut, divided – plus 3 tablespoons
- 1 tsp green food coloring
- jelly beans
- 2 large marshmallows
- candies of your choice to decorate
- optional: white cotton candy for tail
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