Healthy Cupcakes
Easily made, gluten-free, almond-based cupcakes with honey and raspberries. A light, healthy treat perfect for the whole family!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 100g ground almonds
- 70g butter, melted
- 2 eggs
- 1 tsp baking powder
- ½ zest of a lemon
- 70ml honey
- 60ml maple syrup
- 250 mascarpone
- 120g raspberries
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