Slow Cooked Brazilian Beef Stew - Meals You Love | Meals You Love
Tender beef chunks simmered with bell peppers, onions, tomatoes, and warming spices in a flavorful broth, served over fluffy white rice.
Ingredients
- 2 pounds beef stew meat, cut into 1.5-inch cubes
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups beef broth
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups uncooked white rice
- 4 cups water
- 1/4 cup fresh cilantro, chopped (for garnish)
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