Cherry Tomato Salad with Basil and Fresh Mozzarella
How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.
Keywords
- Side Dishes
- Vegetables
- Cheese
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pints cherry tomatoes, ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 teaspoon sugar
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 1/2 cups lightly packed fresh basil leaves, roughly torn
- 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes and patted dry with paper towels
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