Cherry Tomato Salad with Mango and Lime Curry Vinaigrette

Name: Cherry Tomato Salad with Mango and Lime Curry Vinaigrette
Total time: 70 min
Ingredients: 2 pints cherry tomatoes, ripe, quartered (about 4 cups) (see note); Table salt; 1/2 teaspoon sugar; 1 medium shallot, minced (about 3 tablespoons); 4 teaspoons lime juice; 1/4 teaspoon curry powder; 2 tablespoons extra-virgin olive oil; Ground black pepper; 1 mango, peeled, pitted, and cut into 1/2-inch dice (about 1 1/2 cups); 1/2 cup toasted slivered almonds; 3 tablespoons chopped fresh cilantro leaves

www.americastestkitchen.com

How do you transform juicy cherry tomatoes into a great salad? For starters, get rid of some juice.

Keywords

Side Dishes
Vegetables
Fruit
Vegetarian
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: