Venison Sausage Quiche
Venison sausage and veggies in a creamy quiche—perfect for breakfast or brunch. Try MI Coop Kitchen’s recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Pie dish
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Cooking spray
- Aluminum foil
- Fork
- Toothpick
- Cooling rack
- Plate
Ingredients
- 1/2 pound ground venison or other sausage
- 1 cup shredded cheddar or Swiss cheese
- 1/2 cup chopped onion
- 1/2 – 3/4 cup chopped multicolored peppers
- 4-ounce can mushrooms (or 1 cup fresh)
- 2 cups milk
- 1 cup baking mix
- 4 eggs
- dash salt/pepper
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