Baked Maple Venison Sausage Quiche | Traeger Grills
Venison sausage cooked over maple wood and baked with a eggs, two kinds of cheeses and chilis for a little kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds ground venison
- 12 Whole eggs
- 16 Ounces Cottage Cheese, fat free
- 1 1/2 Cup grated Colby and Monterey Jack cheese
- 1 Teaspoon baking powder
- 1 Whole white onion, chopped
- 4 Ounces (4 oz) chopped green chiles
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