Pumpkin Chocolate Chip Cookies Recipe | healthyGFfamily.com
Pumpkin Chocolate Chip Cookies These Gluten-Free, Egg-Free (and dairy-free optional) Cookies are a perfect Fall treat! Soft and chewy, bursting with chocolate c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Ingredients
- 1/2 cup or 1 stick butter or dairy-free butter, room temperature
- 1/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup canned pure pumpkin
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all purpose flour with xanthan gum
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves * (*option: cut back to as little as 1/8 teaspoon for less spice)
- 1/8 teaspoon nutmeg
- 1 1/4 cup chocolate chips (we used semi-sweet, you could also use dark chocolate)
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