Lemon Arugula Salad | Recipe Cart
What to serve with risotto? Lemon arugula salad! It comes together in minutes, and it's the perfect fresh and tangy counterpoint to a meal.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
Ingredients
- 3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
- 1 small shallot
- 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
- 1 1/2 tablespoons lemon juice + zest of 1/2 lemon
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