Pulled Pork Sandwiches with Orange and Grapefruit Salad - TAJIN a unique blend of mild chili peppers

Pulled Pork Sandwiches with Orange and Grapefruit Salad - TAJIN a unique blend of mild chili peppers

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Cooking tools:

  • Slow cooker
  • Roasting pan
  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Whisk
  • Fork
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3 pounds pork country-style ribs, boneless
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth
  • 3 tablespoons brown sugar
  • 3 medium jalapeno chili peppers, halved lengthwise
  • 2 teaspoons yellow mustard
  • 8 ounces tomatoes, canned, drained
  • 1 tablespoon kosher salt
  • 3 tablespoons canola oil
  • 1/2 cup apple cider vinegar
  • 1 teaspoon ground cumin
  • 5 cloves garlic, minced or pressed
  • 1 large onion, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups reserved cooking broth
  • 2 tablespoons cornstarch
  • Additional water, if needed to cover pork
  • 4 tablespoons water
  • 3 large navel oranges
  • 1 medium grapefruit
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Tajín Clásico (or Tajín Clásico Low Sodium )

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