Pork Tenderloin Sandwich | The Leaf

Ingredients

• Pulled Pork Tenderloin
• ½ large Vidalia onion, thinly sliced
• 1 lb. pork tenderloin, trim away any visible fat
• 1 Tbsp. minced garlic
• 2 Tbsp. tomato paste
• ¾ cup tomato sauce
• 1 Tbsp. maple syrup
• 1 Tbsp. molasses
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. apple cider vinegar
• 1 tsp. chili powder
• ½ tsp. onion powder
• ½ tsp. paprika
• 2 whole wheat rolls, sliced in half and toasted
• Vinegar Slaw
• 2 cups cabbage slaw
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. whole grain Dijon mustard
• ¼ tsp. garlic powder
• ½ tsp. sea salt
• ½ tsp. ground pepper
• 2-3 drops stevia