Spinach, Chickpea, and Egg Skillet | Foodtalk

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 bag (8 oz) spinach, roughly chopped (about 3 ½ cups)
• 4 cloves garlic, minced
• ¾ tsp aleppo pepper, plus more to taste
• ¼ tsp salt, plus more to taste
• 1/8 tsp pepper
• 1 can (15.5 oz) chickpeas/garbanzo beans, rinsed
• 4 eggs
• ¼ cup shredded parmesan