Chickpeas and Egg Masala Skillet - Just Maika Cooking

Ingredients

• 2 tablespoons avocado oil
• 1/2 small onion (diced)
• 1/2 small green bell pepper (diced)
• 1 jalapeño (diced)
• 2 cloves garlic (minced)
• 1/2 cup tomatoes (diced)
• 2 tablespoons tikka masala paste
• 3/4 cup plain Greek yogurt (room temperature)
• 1 teaspoon brown sugar
• 1 cup canned chickpeas
• kosher salt and ground black pepper (to taste)
• 4 large eggs
• 1 avocado (sliced)
• 1/4 cup cilantro leaves