Spinach, Chickpea, and Egg Skillet | Foodtalk
Today, we’re making Spinach, Chickpea, and Egg Skillet!This meal comes together so quickly, and you could enjoy for breakfast, lunch, or dinner. It’s light, but…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 bag (8 oz) spinach, roughly chopped (about 3 ½ cups)
- 4 cloves garlic, minced
- ¾ tsp aleppo pepper, plus more to taste
- ¼ tsp salt, plus more to taste
- 1/8 tsp pepper
- 1 can (15.5 oz) chickpeas/garbanzo beans, rinsed
- 4 eggs
- ¼ cup shredded parmesan
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