Skillet Lentils with Spinach & Egg

Ingredients

• 1 tbsp / 15 ml olive oil
• 4 oz / 113 g roughly chopped fresh mushrooms
• 1 small onion or shallot, chopped
• 2 cloves garlic, minced
• 2 cups / 500 ml baby spinach
• 1 cup / 250 ml canned lentils, drained and rinsed (see tip)
• 1 tomato, chopped
• 2 tsp / 10 ml balsamic vinegar (or to taste)
• Pinch each salt and pepper (or to taste)
• 1 package / 88 g Eggs2go! Omega 3 Hard Boiled Snack Pack, quartered
• Shredded Parmesan cheese (optional to taste)