Rotisserie Chicken Mushroom Soup - Oliver's Markets
Easy rotisserie chicken and mushroom soup in under 20 minutes—perfect gluten-free comfort food!
Ingredients
- 1 onion diced
- 2 celery sticks finely chopped
- 4 garlic cloves crushed
- 1lb of your favorite Mycopia mushrooms thinly sliced (Shiitake, button, oyster, trumpet, will all be delicious)
- 2 tsp fresh thyme
- 1 rotisserie chicken shredded
- 6 cups chicken or vegetable stock
- 1 cup cream
- 3 cups spinach chopped
- pinch of chili flakes (optional)
- salt and pepper to taste
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