Strawberry Tarragon Float - The Perfect Puree of Napa Valley
• 2 oz. Rum (Appleton Reserve Rum was used) • 8 oz. The Perfect Purée Strawberry Puree, thawed • 1 lemon, zested • 2 tbsp. tarragon, Chopped • mint leaf (garnis
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Cooking tools:
- Ice cream maker
- Ice cream scoop
- Microplane
- Chef's knife
- Cutting board
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- Glass
- Spoon
Ingredients
- 2 oz. Rum (Appleton Reserve Rum was used)
- 8 oz. The Perfect Purée Strawberry Puree, thawed
- 1 lemon, zested
- 2 tbsp. tarragon, Chopped
- mint leaf (garnish)
- mint caviar (garnish)
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