Thai-Glasnudelsalat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Glasnudeln
- 400 g Wasser
- ½ Bund Koriander
- 40 g Erdnüsse, geröstet, gesalzen
- 2 Knoblauchzehen
- 15 g Ingwer, frisch
- 20 g Öl
- 250 g Hackfleisch, gemischt
- 60 g Limettensaft
- 40 g Fischsauce
- 10 - 15 g Chilipaste
- 6 Schalotten
- 4 Frühlingszwiebeln
- 2 Staudensellerie-Stangen
- frische Chilischoten
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