Thai noodle and seafood salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g rice vermicelli noodles
• 10 dried shiitake mushrooms
• 60 g peanut oil
• 4 garlic cloves
• 6 spring onions/shallots
• 1 - 2 fresh bird's eye chillies
• 12 sprigs fresh coriander
• 200 g medium raw prawns
• 200 g calamari tubes
• 230 g canned bamboo shoots
• 1 carrot
• 120 g lime juice
• 100 g fish sauce
• 1 tbsp palm sugar
• 60 g sweet chilli sauce
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 1 lime