Saucy ham & potato bake - Astray Recipes
Saute onion in margarine. Blend in flour and seasonings. Gradually add milk; cool, stirring constantly until thickened. Add 1-½ cups cheese; stir until melted.
Ingredients
- 2 tablespoons Onion; chopped
- ¼ cup Margarine
- ¼ cup Flour
- 1 teaspoon Salt
- ½ teaspoon Dry mustard
- Dash pepper
- 1½ cup Milk
- 2 cups Cheddar cheese; shredded
- ½ pounds Ham; cut into 1/8" slices
- 6 cups Potato slices; cooked
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