Foryoueats: Cheat’s One-Pan Lasagne Recipe | Marion's Kitchen

Ingredients

• 6 dried shiitake mushrooms
• 2 beef stock cubes
• 100g (3.5 oz) pancetta, cut into small lardons
• 1 brown onion, finely diced
• 2 garlic cloves, finely chopped
• 500g (1 lb) beef mince
• 2 tbsp fresh oregano, chopped
• 2 bay leaves
• 2 whole star anise
• 1 tbsp tomato paste
• 1 tbsp gochujang
• 700ml (25 fl oz) tomato passata
• 2 x 400g (14 oz) tins canned tomatoes
• 1 tbsp soy sauce
• 1/4 cup red wine (optional)
• 50g (1.5 oz) grated parmesan cheese
• 250g (9 oz) dried lasagne sheets
• 200g (7 oz) buffalo mozzarella, sliced or ripped
• 100g (3.5 oz) ricotta
• basil leaves, to serve
• extra virgin olive oil, to drizzle