Sauteed Dou Miao with Garlic | The Logrus
Sauteed Dou Miao with Garlic Directions Heat the wok to a good, hot wok temperature; the highest setting on your stovetop, or like I do, over the grill
Ingredients
- 1/4 cup vegetable oil (peanut oil is good; canola is healthier)
- 6-8 large garlic cloves, crushed and peeled
- 1 pound dou miao, preferably large
- 1 teaspoon salt
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