Gluten-Free Chocolate Bombs with ADPAN Pastry Sheets
Discover how to make gluten-free chocolate bombs with ADPAN pastry sheets. A quick, easy recipe perfect for a homemade sweet treat.
Ingredients
- 8 Adpan gluten-free pastie doughs
- 8 ounces of dark chocolate
- 4 walnuts
- 1 egg
- Dried cranberries
- Chocolate sprinkles
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