Freeze It: Basil Pesto Recipe
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. When you plan on freezing pesto, cook the basil bri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Freezer
- Spoon
Ingredients
- 1 cup walnuts or 1 cup pine nuts
- coarse salt
- pepper
- 8 cups lightly packed fresh basil leaves (4 ounces)
- 2 garlic cloves, coarsely chopped
- 2/3 cup extra virgin olive oil
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