Savory Oatmeal with Porcini Mushrooms

Ingredients

• 1 tbsp Drizzle
• 1 tsp Honey
• 1 tbsp Soy sauce
• 1 tsp Rice wine vinegar
• 1 tsp chili flakes
• 1 tsp toasted sesame seeds
• 1 Garlic clove, thinly sliced
• 1 thumb sized piece of ginger, peeled and thinly sliced
• 350ml Chicken or vegetable stock
• 5g Dried porcini mushrooms
• 3/4 cup rolled oats
• 100ml oat milk
• Handful chopped spinach
• 1 egg
• 2 Scallions, sliced
• Handful of cilantro chopped