Savoury Oats with Prosciutto & Mushrooms

Name: Savoury Oats with Prosciutto & Mushrooms
Total time: 25 min
Ingredients: 1 brown shallot, finely diced; 40g prosciutto, thinly shredded; 100g mushrooms, thinly sliced; 1/2 garlic clove, finely chopped; 1 sprig of fresh thyme, leaves picked; 3/4 cup (80g) rolled oats (or brown rice flakes or quinoa flakes if gluten free); 1 1/2 cups (375ml) chicken stock; 1 tsp white vinegar; 2 large eggs; salt & pepper, to taste

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Porridge, but not as you know it. Think of it like a risotto, breakfast-style. Added bonus: it’s a one-pan meal for your convenience.

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Ingredients

1 brown shallot, finely diced
40g prosciutto, thinly shredded
100g mushrooms, thinly sliced
1/2 garlic clove, finely chopped
1 sprig of fresh thyme, leaves picked
3/4 cup (80g) rolled oats (or brown rice flakes or quinoa flakes if gluten free)
1 1/2 cups (375ml) chicken stock
1 tsp white vinegar
2 large eggs
salt & pepper, to taste